The Woodbridge Shuck

The 2013 Woodbridge Shuck Festival will once again see the town's chefs and shellfish lovers indulging in the delights of our local oysters and mussels from the River Deben as well as other East Anglian seafood such as Norfolk shrimps and Essex cockles.

A 3 day feast in and around the town's restaurants, pubs, cafes, food & wine shops, alongside the river, with tasting stalls, special menus, hot and cold seafood specialities, historical talks, celebration dinners and lots more great foodie events.

Keep your eyes peeled for more information on what to expect from the 2013 Woodbridge Shuck Festival.